A Wide Selection

From the high elevations of Mount Kilamanjaro, this varietal of Arusha Arabica coffee is nurtured in the volcanic soils and perfect climate conditions. 

Offering a lively cup of light-medium roasted coffee, Tanzania Peaberry displays many characteristics of Kenyan coffee, though slightly lighter in acidity. 

As one of the highest quality coffees available, Jamaican Blue Mountain is grown at heights of 5,000 feet. 

This light-bodied coffee is roasted to a medium-light state, usually to the midpoint between the first and second crack stage. From the region of St. Andrews, Jamaica brings you a coffee fused with hints of chocolate that is rich, well-balanced, and lowly acidic. 

This darkly roasted Indonesian coffee brews to create a distinct flavor profile of smoky undertones combined with a heavy body. 

Each sip of Sumatra ‘Black Satin’ has a slightly spiced aftertaste that will rejuvenate your senses. 

Our Roastmaster has chosen a medium roast to develop a coffee that is sweet, yet subtle with a medium body that is balanced in aroma, acidity, and complexity. 

This pairing of high-grown Arabica beans and the highest grade of Kona has created a chocolaty and nutty undertone giving this cuvee brightness in its finish. 

This custom blend of South and Central American Arabica coffees with African coffees creates a complex and medium roasted brew. 

Known for emitting several flavors, this World Tour Blend has fruity tones and rustic flavors, as well as chocolate. This blend provides the best coffees in the world all in one cup, giving you a crisp, clean finish. 

Created by our Roastmaster 10 years ago, this Italian Roast Blend falls somewhere between the dark French Roast and a medium Caramel Espresso roast. 

Rich flavors of caramelized sugar with chocolaty undertones envelope this heavy-bodied brew. A slight hint of cedar may be noticed in the lingering finish.